Tater Tot Hotdish
A Midwest specialty, creamy mushroom soup, ground beef, green beans, corn kernels, and cauli-potato tots!
Equipment
- Casserole Dish (2 Servings: 8" x 8") 4 Servings: 9" x 13"
- Cutting Board
- Knife
- Measuring cup
- Medium Pot
Ingredients (2 Servings)
- 10 ozw Ground Beef
- 5 ozw Sweet Corn, frozen
- 1 bag Cauli-Potato Tots, frozen
- 1 pkt Beef Stock Concentrate
- 1 each Shallot
- 6 ozw Green Beans
- 2 cups Creamy Mushroom Soup
Instructions
(2 SERVINGS) 4 SERVINGS
- Preheat oven to 400°F. Wash and dry green beans. Trim ends and cut beans in half. Peel and dice shallot.
- In a medium sauté pan, over medium heat, add (1T) 2T vegetable oil and allow to heat for about 1 minute. Add ground beef and cook for about 4 minutes, breaking beef into small pieces as you cook. Add diced shallot, packet(s) of beef stock concentrate, and (1/4C) 1/2Cwater to beef. Cook for 2-3minutes or until beef is cooked through and the liquid has evaporated.
- In a medium sized pot, fill ¾ full with water and bring to a boil. Add (½T) 1T salt and the green beans. Cook for about 4 minutes until the beans start to soften. Drain and rinse with cold water to stop the cooking process.
- In a greased casserole dish, evenly layer beef mixture on bottom. Add a layer of creamy mushroom soup (reserve some for the final layer), then a layer of cooked green beans, then sweet corn. Add remaining creamy mushroom soup to the top†.
- Layer cauliflower & potato tots in even rows on top until the entire dish is covered. Season with a pinch of salt & pepper.
- Bake hotdish in preheated oven for approximately 30 minutes or until tots are golden brown and the hotdish is 165°F. Remove from oven and let cool for 5 minutes. Serve & enjoy!
Recipe Notes:
†If your diet allows dairy, add some shredded cheddar cheese to the casserole for an additional layer of flavor!
OTHER SUPPLIES NEEDED:
Black pepper (0.08%), Sea salt kosher salt (0.01%) [Sea Salt]], Cauliflower, Broccoli Tater Tots (23.4%), Beef (19.5%), GREEN BEAN (11.7%) [GREEN BEANS, WATER, SALT], WHOLE KERNEL CORN
WHOLE KERNEL (9.8%) [CORN, WATER ], Broth Concentrate Beef (2%) [BEEF STOCK, MALTODEXTRIN, NATURAL FLAVOR, SUGAR, BEEF FAT, SALT, YEAST EXTRACT, AND XANTHAN
GUM.], Shallots (1.4%), GROUND BLACK PEPPER (0.02%) [BLACK PEPPER ], Kosher salt (0.02%) [Salt, yellow prussiate of soda (anti-caking agent)]
- Vegetable Oil
- Salt & Pepper
Black pepper (0.08%), Sea salt kosher salt (0.01%) [Sea Salt]], Cauliflower, Broccoli Tater Tots (23.4%), Beef (19.5%), GREEN BEAN (11.7%) [GREEN BEANS, WATER, SALT], WHOLE KERNEL CORN
WHOLE KERNEL (9.8%) [CORN, WATER ], Broth Concentrate Beef (2%) [BEEF STOCK, MALTODEXTRIN, NATURAL FLAVOR, SUGAR, BEEF FAT, SALT, YEAST EXTRACT, AND XANTHAN
GUM.], Shallots (1.4%), GROUND BLACK PEPPER (0.02%) [BLACK PEPPER ], Kosher salt (0.02%) [Salt, yellow prussiate of soda (anti-caking agent)]
Nutrition
Serving: 25.6ozwSodium: 970mgCalcium: 100mgSugar: 12gFiber: 8gPotassium: 1400mgCholesterol: 100mgCalories: 670kcalTrans Fat: 1.5gSaturated Fat: 12gFat: 41gProtein: 33gCarbohydrates: 50gIron: 4.6mg
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